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Volume V is the counterpart of Volume IV and treats hydrophilic colloids and related items. Contains edited contributions on steric stabilization, depletion, polyelectrolytes, proteins at interfaces, association colloids, microemulsions, thin films, foams and emulsions. J. Lyklema is coauthor of two chapters and general editor. Other authors include: G.J. Fleer, F.A.M. Leermakers, M.A. Cohen Stuart, W. Norde, J.A.G. Buijs, J.C. Eriksson, T.Sottmann, R. Strey, D. Platikanov, D. Ekserova, V.Bergeron and P.Walstra.* This volume completes the prestigious series Fundamentals of Interface and Colloid Science* Together with Volume IV this book provides a comprehensive introduction to colloid science.* Explains and elaborates phenomena starting from basic principles and progresses to more advanced topics RefWorks: Products Output Style List RefWorks offers hundreds of output styles including APA MLA Chicago Vancouver and Turabian and we are continually adding more Colloid - Wikipedia A colloid in chemistry is a mixture in which one substance of microscopically dispersed insoluble particles is suspended throughout another substance Langmuir (ACS Publications) Publication Date (Web): August 2 2016 (Interfaces: Adsorption Reactions Films Forces Measurement Techniques Charge Transfer Electrochemistry Electrocatalysis Nanoscale materials development a food industry perspective Nanoscience is an emerging area of science that has the potential to generate radical new products and processes Concepts in nanoscience provide a sound framew Molecular Packing Parameter and Surfactant Self-Assembly Molecular Packing Parameter and Surfactant Self-Assembly: The Neglected Role of the Surfactant Tail Superparamagnetic iron oxide nanoparticles (SPIONs 1 Introduction Nanoscale science and engineering are providing us with unprecedented understanding and control of matter at its most fundamental level: the atomic Double layer (surface science) - Wikipedia A double layer (DL also called an electrical double layer EDL) is a structure that appears on the surface of an object when it is exposed to a fluid
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